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    Diet and Evolution: How Modern Diets Clash with our Genes
    Brian Bender, PhD
    • Oct 1, 2018
    • {{minutes}} min

    Diet and Evolution: How Modern Diets Clash with our Genes

    Why is obesity a problem today? Why does high blood pressure and diabetes continue to rise, while cardiovascular disease remains the...
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    Macronutrient Intake: America Averages [Interactive Charts]
    Brian Bender, PhD
    • Sep 30, 2018
    • {{minutes}} min

    Macronutrient Intake: America Averages [Interactive Charts]

    Carbohydrate Intake; Sugar Intake; Fat Intake; Saturated Fat Intake; Protein Intake. Sugars are a subcategory of total carbohydrates, and...
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    How Vitamins Helped Shape Modern Medicine
    Brian Bender, PhD
    • Sep 30, 2018
    • {{minutes}} min

    How Vitamins Helped Shape Modern Medicine

    Nutrition science is often the center of jokes about the seemingly never-ending flow of contradicting research. Eggs are good for you....
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    Sugar Consumption in America: Do You Eat More than Average?
    Brian Bender, PhD
    • Sep 30, 2018
    • {{minutes}} min

    Sugar Consumption in America: Do You Eat More than Average?

    We’ve heard it before: _We eat too much sugar! _But just how high is sugar consumption in America? Short answer? Very High. “90% of...
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    Micronutrient Deficiency: 5 Groups At Risk
    Brian Bender, PhD
    • Sep 30, 2018
    • {{minutes}} min

    Micronutrient Deficiency: 5 Groups At Risk

    Most of the world does not eat a well-balanced diet. In fact, the Global Nutrition Report has found that 1 in 3 people are malnourished.
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    Chronic Disease Prevention: 7 Nutrition Related Diseases
    Brian Bender, PhD
    • Sep 29, 2018
    • {{minutes}} min

    Chronic Disease Prevention: 7 Nutrition Related Diseases

    Diet is one of the most important lifestyle factors for health. Learn about 7 nutrition related chronic diseases.
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    Too Much Protein: Is It Possible? Who Should Cut Back?
    Brian Bender, PhD
    • Sep 28, 2018
    • {{minutes}} min

    Too Much Protein: Is It Possible? Who Should Cut Back?

    Is it possible to eat too much protein? In this post, we’ll summarize the research to see how much protein you need per day and what...
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    Diet and Longevity: Okinawa's Secret
    Brian Bender, PhD
    • Sep 28, 2018
    • {{minutes}} min

    Diet and Longevity: Okinawa's Secret

    For some us, numbers just make sense. So when I learned that inhabitants of Okinawa, Japan (one of the Blue Zones harboring a...
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    3 Global Micronutrient Deficiencies: How You Can Help
    Brian Bender, PhD
    • Sep 28, 2018
    • {{minutes}} min

    3 Global Micronutrient Deficiencies: How You Can Help

    Persistence of Global Micronutrient Deficiencies Although the developed world has largely eliminated many acute diseases that stem from...
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    What Counts as Fat?
    Brian Bender, PhD
    • Sep 18, 2018
    • {{minutes}} min

    What Counts as Fat?

    The question isn’t as straightforward as it sounds. There’s what society says. This depends on where you live as much as it does when you...
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    What is Metabolism? [Infographic]
    Brian Bender, PhD
    • Sep 17, 2018
    • {{minutes}} min

    What is Metabolism? [Infographic]

    1. BMR. Speaking of breathing, your basal metabolic rate, or BMR, is your “minimal cost of living.” That means, you need to burn these...
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    Top Non Meat Sources of Protein (Best of 6 Food Groups)
    Brian Bender, PhD
    • Sep 13, 2018
    • {{minutes}} min

    Top Non Meat Sources of Protein (Best of 6 Food Groups)

    Nearly every type of meat is an excellent source of quality protein. Beef, poultry, fish, you name it. They all contain significant...
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    © 2022 Intake Health

    *Research was supported by National Institute of Minority Health and Health Disparities of the National Institutes of Health under award number R43MD014073 and the National Science Foundation under grant number 2026127. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health or the National Science Foundation.